3.5 for regular and 5.50 for a larger serving

You can go into ten different restaurants in New Orleans and have gumbo in each and even though they are all real gumbo, they all taste totally different from each other. That’s the beauty of food that is made on premises by hand.

That is what we do, all made by us in our main kitchen. The word gumbo is Cajun French for soup. Ours is made traditionally with a roux and the trio of Cajun veggies. Never had it before? We’ll give you a taste first, no charge, it’s a fair accommodation.